I’ve been searching for good summer recipes lately – and one thing that caught my eye while doing a random search on epicurious was Blueberry Oat Scones. Quite indulgent (nearly 2 cups of half and half!), but the recipe looked too good to pass up.
Meet our breakfast for the week:
Blueberry Oat Scones
The recipe made 15 scones – probably too many as it’s likely not going to last us more than a week (before they start getting stale, that is). Next time I’ll either half the recipe or make plans to invite people over to share!
June 16, 2009 at 7:23 am |
looks really delicious .. Laila .. http://lailablogs.com/
June 25, 2009 at 3:14 pm |
You can freeze the shaped raw dough, and bake them as needed. The scones turn our perfect even after a month in the freezer!
June 25, 2009 at 3:52 pm |
Great idea, Diana! We’ll do that next time. SO tasty.
July 2, 2009 at 5:56 pm |
[...] Blueberry Oat Scones – I know I *just* made these, but I want to try again, ok? This time with milk instead of cream just to see if they’d be as good. And man, were they good. [...]
July 5, 2009 at 2:40 pm |
[...] evening I made the Blueberry Oat Scones to serve as our breakfast for the week, and yesterday I indulged in Cherry Brown Butter Bars. Good [...]