I think we can all agree that part of what makes French Onion Soup great is the involvement of bread and cheese. So what if a similar strategy were applied to tomato soup? In the case of this one, courtesy of Smitten Kitchen, the classic American favourite of grilled cheese and tomato soup is rolled together into one bowl of heaven. Cari surprised me with a generous sampling of this soup one night and I am already eager to have it again.
We were lucky enough to have leftover fresh tomatoes from our ketchup making experiment, so we were happy to put a lot of them to use here. Head over to Smitten Kitchen and give it a try! You won’t regret it.
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