We first tried these meatballs at an Italian food themed New Year’s Eve party a few years ago. They were a big hit, and we’ve made it once or twice since then. It seemed like a good recipe to increase in size and make for the sake of freezing. Only this time instead of cooking our meatballs in a slow cooker, we did it in our beautiful Le Creuset Dutch Oven.
The combination of meats, cheeses and herbs make these meatballs some of the most delicious we’ve ever had. They’re great tossed with pasta or served on a nice crusty Italian bread.
Here’s the recipe: