We’re currently in LA visiting my brother – getting a chance to meet his lovely fiancée’s family and discuss wedding plans. Yesterday right after landing we drove out to Santa Barbara to see the venue, and on a way we stopped in Ventura to try out a restaurant they were considering to cater the wedding: Jonathan’s at Peirano’s.
Very very good Mediterranean style tapas. We started with a nice antipasto platter full of tasty cheeses, meats, olives, roasted tomatoes in balsamic, and artichoke hearts. We also ordered:
- A tasty humous with filet mignon – by all reports the filet was very good
- Garlic seared shrimp & scallops – served in an amazing wine mushroom sauce. Adam’s not usually a big seafood fan, and even he gobbled this up.
- Vegetable tempura with a trio of sauces
After we all devoured the food Dan & Liana are almost for sure going with Jonathan’s at Peirano’s to cater their wedding. Now more than ever I can’t wait for November!