Friday night I baked some homemade challah for a family dinner, and were sent home with the leftovers. So this morning? French Toast with challah!
Challah really does make the best French Toast – so buttery (or, uh, margarine-y) and lovely crispy edges. French Toast is also one of those great last minute breakfast ideas as you don’t need a recipe or more than a few basic ingredients… I mixed:
- 1 Egg
- A bit of milk – maybe 1/4 cup
- A teaspoon of buttermilk powder for flavour*
- Some cinnamon mixed in for good measure
*Who knows where you can get buttermilk powder in Toronto? I originally go this when visiting family in the states and we’re almost out! I’ve heard Bulk Barn carries it… any confirmations on that?
Then slice challah, coat in the above, and cook until lightly browned on both sides.
Ta-da! Yummy French Toast:
And now we’re off to the the Green Barn Market.