I’ve been searching for good summer recipes lately – and one thing that caught my eye while doing a random search on epicurious was Blueberry Oat Scones. Quite indulgent (nearly 2 cups of half and half!), but the recipe looked too good to pass up.
Meet our breakfast for the week:
The recipe made 15 scones – probably too many as it’s likely not going to last us more than a week (before they start getting stale, that is). Next time I’ll either half the recipe or make plans to invite people over to share!