Blueberry Oat Scones


I’ve been searching for good summer recipes lately – and one thing that caught my eye while doing a random search on epicurious was Blueberry Oat Scones. Quite indulgent (nearly 2 cups of half and half!), but the recipe looked too good to pass up.

Meet our breakfast for the week:

Blueberry Oat Scones

Blueberry Oat Scones

The recipe made 15 scones – probably too many as it’s likely not going to last us more than a week (before they start getting stale, that is). Next time I’ll either half the recipe or make plans to invite people over to share!


5 Responses to “Blueberry Oat Scones”

  1. lailablogs Says:

    looks really delicious .. Laila ..

  2. Diana Minster Says:

    You can freeze the shaped raw dough, and bake them as needed. The scones turn our perfect even after a month in the freezer!

  3. Cari Miller Says:

    Great idea, Diana! We’ll do that next time. SO tasty.

  4. Someone reel me in… « Life at No. 71 Says:

    […] Blueberry Oat Scones – I know I *just* made these, but I want to try again, ok? This time with milk instead of cream just to see if they’d be as good. And man, were they good. […]

  5. Cherry Brown Butter Bars « Life at No. 71 Says:

    […] evening I made the Blueberry Oat Scones to serve as our breakfast for the week, and yesterday I indulged in Cherry Brown Butter Bars. Good […]

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