Two Challahs for Rosh Hashanah, Part 2

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Night two of Rosh Hashanah: Challah with Golden Raisins and a Streusel Topping!

I followed the same recipe as the Apple Challah, but (obviously) without the apple filling. I added a few handfuls (maybe 2/3 cup?) of golden raisins into the mix in cycle of the bread machine, and then followed the the woven round method to shape it. I added an egg wash at the end, and sprinkled it with a super simple streusel topping (1 tablespoon margarine, 2 tablespoons flour, and 3 tablespoons sugar plus a shake of cinnamon).

And if I do say so myself, it turned out beautifully!

Golden Raisin Challah with Streusel topping!

Golden Raisin Challah with Streusel topping!

This loaf was nearly as good as the apple challah taste wise. Maybe not quite as exciting, but still damn tasty.

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One Response to “Two Challahs for Rosh Hashanah, Part 2”

  1. Shana Tova! « Life at No. 71 Says:

    […] Raisin Challah – Basically the same recipe as above, but with golden raisins in place of apple. Much easier to work with as the raisins aren’t moist like apples. Highly recommended! […]

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