Not a whole lot to say about this one – but it’s got all the right things for a weeknight meal: It’s super simple, it’s really tasty, and it’s quite filling.
The full recipe is here.
We did a few substitutions but it still worked out… no granny smith apples on hand, so we just used a red one we had on hand. Not as tart as it would’ve been, I suppose. Also we only had one acorn squash so we sort of cut it into a third, which ended up with the right quantity for two people.