Toasted Coconut Lemon Meringue Pie


Pie #2 of our contributions to Thanksgiving dinner, and one we will definitely make again. Quite possibly the best pie I’ve ever made. After not being able to find any key lime juice for the key lime pie we were hoping to make, we found this on Epicurious and scrambled a bit to get everything sorted out in time.

Not a super simple pie to make, but definitely worth it. The coconut was such a great addition to the crust and meringue, and the lemon curd filling was just perfect. Unfortunately we had to transport it pretty much right away after taking it out of the oven, so the meringue that started out so tall and fluffy fell a good bit by the time we cut into it, but the flavours will still great. SUCH a good pie. Highly highly recommended.

Another iPhone shot:


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One Response to “Toasted Coconut Lemon Meringue Pie”

  1. Life at No.71: A Year In Review « Life at No. 71 Says:

    […] 11th, 2009: Toasted Coconut Lemon Meringue Pie We’ve always been the bearers of pies for the Miller/Czutrin Thankgiving dinners, and this […]

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