How to Cook Everything Vegetarian

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Adam just brought home Mark Bittman’s How to Cook Everything Vegetarian from the library and we just spent about 20 minutes flipping through it. I think we’ve already found at least 100 recipes we want to make. Right away. We may never be leaving the kitchen again!

…. and it’s already officially been added to my Chrismukkah wishlist.

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2 Responses to “How to Cook Everything Vegetarian”

  1. Stuffed Butternut Squash « Life at No. 71 Says:

    […] One thing I really like about Mark Bittman’s How to Cook Everything Vegetarian that I keep talking about is that besides being a generally good reference, it’s also fairly loose in it’s […]

  2. Pita from Scratch « Life at No. 71 Says:

    […] think my favourite part of this new cookbook that I can’t stop talking about is that it’s full of ideas. Do you have some leftover […]

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