Or really, any of Fifth Town‘s cheeses.
We stumbled upon this particular cheese producer at our beloved Green Barn Market at the Artscape Wychwood Barns. They may have been before, but this is the first we spotted them. Every type of cheese they had out was amazingly tasty. We ended up purchasing a soft ripened goat’s milk camembert they’ve dubbed “Skipping Stone.” YUM. We went with this one as it’s a limited edition seasonal offering – but I would’ve gladly walked way with the Lemon Fetish feta as well – which had the slightest hint of lemon and it wasn’t too salty, as I find some fetas to be.
The good news is they are available in more places than just the market – many of which are easy to get to like any Alex Farm location, Healthy Butcher, Pusateri’s, and Whole Foods. Check out their full list here.