Homemade Baguette



Adam and I have been baking our own bread with the help of our bread maker for about 3 1/2 years, but we’ve rarely had the guts to try a loaf without it. Sure, we will take the dough out sometimes to shape challah or hamburger buns, but we still rely on the bread maker to do the tough parts.

It definitely does have its limitations though. It never gets the bread quite bakery-like, and baguettes are a prime example. We wanted that crisp, air bubble filled stick of bread goodness. And thanks to King Arthur Flour’s website, we did just that! They give very helpful step-by-step instructions.

The process is a long one – but not very complicated. We started the night before by making a simple flour-water-yeast starter, and once it got bubbly (after about 14 hours), mixed in some more flour, water, salt, and yeast. My fear of kneading dough resulted in me using our stand mixer, which did a great job. After a few more hours of rising, shaping, and rising again, it was ready to go into the oven. Their blog really lays it out for you in detail – so definitely check it out.

The result? A wonderfully crisp baguette that would have been fine without any butter or oil. We dipped it in a delicious garlicky sauce from a chicken dish (post here). The only change at all is I would lesson the baking time a smidge. The bottom got a wee bit too dark. Oh, and oddly enough the baguette pans we bought ended up with a less crispy crust than the plain cookie sheet one. I guess we won’t use those again.

Regardless – definitely definitely definitely something we will make again!




6 Responses to “Homemade Baguette”

  1. Emily Says:

    those baguettes were amazing!! and i still have garlic taste in my mouth 😛

  2. corianne Says:

    impressive! I’ve been wanting to try baguettes for a while, but haven’t gotten around to it.

    I’m a little amused that you’re scared of kneading. That’s my favorite part of making bread. It’s a great way to work out frustration. The problem comes, like with my attempts at pita, that I tend to over-knead.

    • Cari Miller Says:

      I know, I know – I’m a total wimp. I just never feel like I’m doing it right. Next time, I think I’ll try to do it by hand 🙂

  3. Hello, Le Creuset. Meet Chicken & Garlic Stew. « Life at No. 71 Says:

    […] Life at No. 71 Just another WordPress.com weblog « Homemade Baguette […]

  4. Spanakopita « Life at No. 71 Says:

    […] and Emily helped us out with this one as we made it for the same meal as the 40-clove chicken and baguettes, so I was a bit preoccupied. They laid out layers of dough and brushed oil like pros! It’s […]

  5. 2010 Food-In-Review « Life at No. 71 Says:

    […] Homemade Baguette – We’ve been making bread for years with the aid of our bread machine but have grown more and more curious about making loaves without the help of modern technology.  Baguettes are a complicated, timely process but vastly rewarding.  We’ve only done this a few times, but hope to do a lot more of it in the future. […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: