Broccoli Garlic Quiche

by

Broccoli Garlic Quiche

Cari and I haven’t made quiche more than a few times, but we decided on our latest attempt that we wanted to try something a little different.  This Epicurious recipe takes an old favourite (broccoli-cheddar) and takes it to a whole other level by infusing it with mashed garlic and a generous amount of Parmigiano-Reggiano.

Cari made the pastry dough from scratch, which probably wasn’t necessary but helped make this taste like the sort of quiche you’d find in a nice French bistro.

Since we didn’t make any revisions to the recipe, we’ll direct you to the source.  The only thing we’d do differently next time is double or even triple the garlic.  The flavour was there, but we bet it’d be even better with more of it.

Advertisements

Tags: , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: