The photo kind of says it all.
A graham cracker crust with an extraordinarily rich peanut butter filling, topped with homemade honeycomb and a chocolate drizzle. Likely the best pie I’ve ever made.
Did I mention the peanut butter filling was rich? Yeah, it has eight egg yolks. EIGHT. This is not a pie for the faint of heart. It is, however, a pie worth savouring.
Another thing this pie is NOT is quick and easy. It’s a bit of a process, but it’s worth it for a special occasion. I recommend making the honeycomb the day before so you don’t have to do everything in one day.
The full recipe is here.
One note: With my first attempt at the honeycomb, I didn’t let it get very brown for fear of it burning, but then it didn’t turn out at all. I let the second batch get pretty dark and ended up with a slightly “toasted” flavour, but it was still good.