Posts Tagged ‘menuS’

US Thanksgiving Dinner 2009, Part 2: Roasting and Eating the Monster Turkey

November 24, 2009

(…or how Adam and I cooked a meal for 16 people -including a 21lb turkey- and survived)

Following up on yesterday’s post, the turkey has now been brining for about 16 hours, and it’s time to do the final preparations and get that thing in the oven. So after a morning of getting other things prepped, we got the turkey out of the fridge. This part was pretty easy, really. We rinsed it off, and stuck the aromatics from Alton Brown’s recipe inside. Then I just tied up the legs with some kitchen twine and tucked the wings under to prevent burning.

Just about ready to go in the oven.

Now, I was a bit wary of one part of that recipe – the only thing it coated the skin with was canola oil with no other flavourings. I was worried it wouldn’t make for a flavourful enough skin – and so I poked around a bit more. I ended up sort of combining two recipes – I skipped the canola oil and did a butter rub as per Food Wishes blog post. He just made it seem so easy!

I made the herbed butter (a bit of my own combo of spices) and rubbed it up inside the turkey skin. His video gives a great tutorial on how to do that – it really wasn’t too bad. I tried rubbing it on the outside as well, but it didn’t really spread out so evenly – so I rubbed it as best I could and then melted the rest and kind of poured it over the top. I got it as coated as I could, an stuck it in the oven. The only other thing I did was chop up some carrot, celery, and onion and stick it in the bottom of the roasting pan along with about an inch of water as per Food Wishes’ blog. This is probably the one part I wish I’d just skipped.