This was one of the first recipes that we deemed “company worthy.” It has such a lovely mix of flavours in this dish – spinach, chickpeas, lovely spices with a nice citrus splash, and a mint yogurt sauce to top it off. We usually serve it over orzo, but it works well with pita or rice as well. Not only is it super tasty, but it’s quite healthy and super quick to prepare as well. It’s hard to beat that combination.
It had been awhile since we’d made it, and we really enjoyed rediscovering it. It’s from one of our many Moosewood cookbooks: Low-Fat Favorites. (more…)