A few recipes to remember

I’ll try to properly post something at some point, but saving these so I don’t forget them..

Gingerbread cake: http://smittenkitchen.com/blog/2015/12/gingerbread-layer-cake/
So so much messier than she made it, but so so tasty. And I had leftover candied cranberries, so made these for New Years:

Cranberry Moscow Mule: http://girlinthelittleredkitchen.com/2014/12/cranberry-moscow-mule/

 

Antipasto Mushrooms: http://www.food.com/recipe/antipasto-mushrooms-275693
Simple, tasty, easy. A keeper!