I love, love, love Asian noodle dishes. They are one of my go-to meals for lunch or dinner and something I never tire of. Unfortunately, Cari and I have never had positive luck with cooking any of these dishes at home. That is, until now. Cooks Illustrated recently published this recipe for Thai stir-fried noodles with chicken and it’s absolutely delicious and – despite the many steps involved – not that complicated or time-consuming to make. We’ve made this dish twice already and will gladly do so again. The two of us managed to polish off the whole thing both times, so if you want leftovers, make sure you either double it or load up on other dishes.
Oh, and as it turns out the trick to really good stir-fried noodles is to cook it in batches and leave it alone. That’s right, don’t stir your stir fry! Who knew!?
Thai-Style Noodles with Chicken