2010 marked the 6th year that Adam and I have hosted a US Thanksgiving dinner for our friends. It’s become a tradition we both really look forward to every year, and are so glad to have such great friends to share it with and really, be thankful for.
We kept things a bit smaller this year due to me being 8 months pregnant, but somehow even only having 10 in attendance we still managed to make way, way too much food. It is what Thanksgiving is all about, right?
We got to make the most of our brand new double oven, and kept both ovens full most of the evening. It was great to not have to limit the menu based on what needed baking times. This also marked the first year I enjoyed some of the turkey as well, and it was great! Big thanks to The Healthy Butcher’s roasting instructions and brine, our turkey was moist and delicious.
We’ll be posting a bit about a few of the dishes individually over the next week or so, but first, our whole menu: (more…)